Saturday, October 30, 2010

Pork Roast in Disguise

Halloween isn't until tomorrow but out left over pork roast came dressed and ready for dinner. Instead of a re-hash of Tuesday's dinner I chopped the meat and sautéed it, along with good dashes of chili powder, onion powder, oregano, thyme, in some olive oil (and left over pork fat) until the meat was crispy and just a bit spicy. Layered into warm tortillas and sprinkled with chopped red onion, cilantro and crumbly dry cotija cheese, this easy dinner was all treat -- no tricks here. Boo!

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