Tuesday, October 12, 2010

Quick And Tasty

Not too pretty and certainly not gourmet.
After working late I whipped up a super fast taco dinner. I combined fresh chorizo sausage (removed from the casings) with boiled potatoes, dried oregano, chopped chipotle chiles, minced garlic, sweet paprika, chopped cilantro and a drizzle of cider vinegar into a chunky mix (kind of a chorizo hash mixture). I fried the mixture in hot oil in a skillet -- letting the meat mixture get crispy on the bottom before turning. The seasoned meat went into warm tortillas with slices of fresh onion and avocado.
Not too pretty, but pretty delicious.

No comments:

Post a Comment