Monday, November 29, 2010
Kind of a leftover night. I browned all the lats bits of sausage from the week's cooking projects in a little olive oil with onions, garlic, oregano, white wine, and just a bit of tomato paste. I spread mozzarella on top of the herb garlic crust, laid the sausage mixture on top, and covered with a good coating of parmesan cheese. 18 minutes later dinner was ready to go.