![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrpOF6wTgU6xqqDN26l1poe6aPAUoz-I4OrrzxggJGNdlXKa7WsG-5GOaW8suW1K2G79YdJeUPxmKAZ8UBPgpx6qQ0a99DSAgJzx2q3zNVNYDamFz6eiEMy9YJVsxT2tmfQDvPb-de4Wj/s400/112010_Pizza.jpg)
Some nights I wonder how we ever made it through the week without Trader Joe's. For dinner I grabbed package of their herb and garlic pizza crust and pile on all the things James likes best. Thinly sliced potatoes (from our garden -- I had to make up for that crust somehow), prosciutto, rings of red onions, plenty of olive oil, chopped garlic, mozzarella and parmesan cheeses. Baked fro 16 minutes at 500) it's a quick dinner that still feels special.
Oh and look below for another little thing I picked up at Trader Joe's.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp26-ZG-03mEUNww0Mkt-w1AyD5IHot0sRfeGKUsHk2r0Lwqikym6jJx4ZdCX1RT0Zpff2K0AxyaDTeCFibebN4xbIXUSL-ZAkBzjJ0KQGxdKMBzwuKlskKewzUsPAF2Cr1X3RfsEYrSci/s400/112010_Peonies.jpg)
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