Monday, November 22, 2010
Trader Joe's Pizza Crust
Some nights I wonder how we ever made it through the week without Trader Joe's. For dinner I grabbed package of their herb and garlic pizza crust and pile on all the things James likes best. Thinly sliced potatoes (from our garden -- I had to make up for that crust somehow), prosciutto, rings of red onions, plenty of olive oil, chopped garlic, mozzarella and parmesan cheeses. Baked fro 16 minutes at 500) it's a quick dinner that still feels special.