Tuesday, April 26, 2011

"The Best Pizza Ever"

Our potatoes are pretty special to me. Not just for the effort of growing them but because James always says they are the best tasting potatoes. I'm potato proud and I like to make recipes to showcase their backyard goodness. For tonight's pizza I peeled and sliced a few of our purple vikings, a purple-skinned, bright white fleshed potato that's faint sweetness is as good mashed as it is roasted. With the thin slices I layered on red onion, prosciutto, crushed red chiles, oregano, olive oil, buffalo milk mozzarella and a sprinkle of grated parmesan. Just as the pie came out of the oven I dropped some chopped fresh basil on top.
Maybe it was the best pizza ever, maybe it's just the potatoes.

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