Wednesday, June 8, 2011

Eggs In A Pan

James was hungry and I had nothing planned yet. I peered hopelessly into the fridge and said, "How about squash and eggs?" Not really sure what that dish might be.
As I sliced shallots and yellow squash and popped them into a pan with olive oil my frittata started to appear. I quickly added in oregano, S&P, sliced mushrooms and bits of prosciutto, covering the pan briefly to help the squash cook through. I whisked four eggs with a handful of parmesan cheese and fresh basil and poured it over the softening squash. When the eggs were just set around the edges I popped the skillet under the broiler to finish. One dish dinner, Italian style.

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