Friday, August 24, 2012

Saved By Trader Joe's

My kitchen looks like hurricane Isaac came barreling through. I'm in the midst of several apple preserving projects (more on that later) and every surface is covered with juice draining, jars and lids, and fruit being washed. Doesn't leave much room for dinner. Mercifully I remembered a package of arugula and parmesan ravioli tucked away in the freezer. All I had to do was boil water and toss the pillowing pasta in a pan sauce of olive oil, garlic, butter, prosciutto, and -- because we harvested French fingerlings today, crisp mini quarters of savory potatoes.

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