My kitchen looks like hurricane Isaac came barreling through. I'm in the midst of several apple preserving projects (more on that later) and every surface is covered with juice draining, jars and lids, and fruit being washed. Doesn't leave much room for dinner. Mercifully I remembered a package of arugula and parmesan ravioli tucked away in the freezer. All I had to do was boil water and toss the pillowing pasta in a pan sauce of olive oil, garlic, butter, prosciutto, and -- because we harvested French fingerlings today, crisp mini quarters of savory potatoes.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.