It's not ballpark but sometimes a man wants spaghetti. I started a skillet with plenty of olive oil, chopped garlic, chili peppers and 2 anchovy filets. While the pasta boiled I cooked that down to a smooth sauce. two minutes before I was ready to drain the spaghetti I added in a big bunch of chopped collards (and kind of hearty green would be good here -- kale, mustard greens, chard) from our garden. I added the drained pasta with the collards to the skillet along with 3/4 cup of pasta cooking liquid and a handful of shredded parmesan. After a few quick turns with my tongs dinner, and a tied game, was served.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.