The Giants are world champions. We had one more ballpark dinner, sort of a cross culture quesadilla. Gruyere cheese, prosciutto and thinly sliced red onion all melted together in a skillet glazed with a shimmer of olive oil. Non traditional deliciousness.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.