Thursday, January 3, 2013

Brought Home In A Box

I guess it's not quite carry out if dinner flew across the country. On my way to the airport I couldn't not bring James a taste of Maryland so my closest crab shack/ seafood carry out was good enough to wrap up tasty crab cakes (out of season winter cakes though they were) with a cooler and gel packs for the long ride home to dungeness country. Quickly pan fried with crispy potatoes and super spicy homemade cocktail sauce (ketchup, horseradish, siracha, lemon juice, S&P) we had a tasty East coast dinner in our California kitchen.

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