Tuesday, January 15, 2013
Freezer Cleaning Soup
I strained the sock and started a clean pot with chopped onion, clever, leek, garlic, and carrot sautéing in olive oil. After about 8 minutes I added in the strained stock and brought the liquid briefly to a boil. At this point I thickened the soup with leftover gravy (also cleaned out of the freezer). Handfuls of cubed potatoes and chopped cabbage went in and the pot was allowed to simmer for about 15 minutes until the potatoes were tender. I finished the soup with cooked noodles and chopped meat (reserved from the stock pot).
Hearty, warm dinner and a clean freezer. The perfect way to get over a cold.