Sunday, January 6, 2013
Last night we headed to nearby Rohnert Park for the Chamber of Commerce's annual event where we were served steamed shrimp by the little berg's mayor, filled plates with pasta, garlic bread and salad and tried to save room for the main event. Dozens and dozens of delicious crabs hot from the pot.
So often dungeness crab is served cold but piping hot and fresh cooked is nothing short of a taste revelation. We love the winter months.