Take a thin pounded cutlet of pork (I was using up the last pork chop), turkey, veal, or chicken, dip it in beaten egg and coat it it seasoned bread crumbs (this time for me it was salt, pepper, dried basil, onion powder, garlic powder, ad chili flakes) mixed with grated parmesan cheese. Press the bread crumbs onto the meat to make it adhere and coat it generously. Then pan fry in a mixture of olive oil and butter for extra flavor. Sometimes I top these cutlets with a slice of prosciutto and mozzarella or tomato sauce, or with a simple bright salad like these dandelion leaves.
May all your days be crispy and bright.