It doesn't sound like much. Until you look a little closer. Spicy chicken sausage crisped in a pan with garlic, oregano and fennel seeds. Diced yukon gold potatoes, tender and buttery. Hearty red wine to deglaze the pan. Garden fresh collard greens sautéed in the robust sauce. Served on what we think may be the best loaf of bread in America, Meyer Lemon Rosemary from Della Fattoria, thinly spread with world class butter, McClelland Dairy's artisan organic butter.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.