I always feel just a bit guilty when I make eggs for dinner. Somehow feels like I am cheating James just a bit. In other countries where eggs are so firmly associated with breakfast they have no such qualms. Eggs are just another delicious versatile protein. I have to move to that mindset, especially in the spring when our girls are working overtime. Tonight I made a step with an Italian dish called eggs in purgatory -- fresh eggs poached in a spicy tomato sauce. Perfect with a bowl of creamy polenta and crisp parmesan toasts.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.