Friday, April 19, 2013

Eggs Eggs Eggs

I always feel just a bit guilty when I make eggs for dinner. Somehow feels like I am cheating James just a bit. In other countries where eggs are so firmly associated with breakfast they have no such qualms. Eggs are just another delicious versatile protein. I have to move to that mindset, especially in the spring when our girls are working overtime. Tonight I made a step with an Italian dish called eggs in purgatory -- fresh eggs poached in a spicy tomato sauce. Perfect with a bowl of creamy polenta and crisp parmesan toasts.

No comments:

Post a Comment