Monday, April 15, 2013

House Favorite A New Way

James loves spaghetti and clam sauce. It's a house specialty. if guests are coming or we need a night feeling special it's our go to meal. It's the same recipe -- clams, butter, parsley, garlic, chili peppers -- but  it's always a little different. Sometimes I start with a bit of cubed pancetta. Tonight I used a hearty red wine instead of white. Always delicious, a house specialty that's ever changing.

No comments:

Post a Comment