Easy. Fast. One pan to clean up.
Tonight's version was red onion, artichoke, black pepper salami, raclette and gruyere cheeses on garlic herb crust (okay I admit it -- the dough was from Trader Joe's, James doesn't mind a bit).
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.