Monday, April 8, 2013
Life Without A Dishwasher
More often then not now I think about the dishes to come when I am planning dinner. If I can roast potatoes in the same pan as the chicken that's a win. If broccoli cooks and gets tossed in olive oil and garlic in the same sauté pan, double win. Soup or stew that can store in the pot to be re-heated for lunch the next day is a favorite. I'm trying to rebel but I am drifting into becoming the dreaded one pot cook.