Thursday, August 15, 2013

Delicious But Not So Pretty

I can't find a way to make macaroni and cheese pretty. I thought about sprinkling on some parsley and a different baking dish certainly wouldn't hurt, but unless you use a neon orange cheddar (which I rarely do) it's kind of a beige dish. I have to rely on my homemade cheese sauce -- brimming with swiss, gouda and parmesan in this version -- tender noodles and crispy breadcrumb topping to bring James to the table. I know they say we eat with our eyes, but James had 3 helpings so I guess I've warded off the old saying for one more day.

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