Wednesday, May 12, 2010

Pork Chops and Dandelions

Not one of our more appetizing pictures but a really good method for keeping pork chops from drying out. I rubbed the thick chops with olive oil and breaded them in a combination of S&P, oregano, crushed chiles, parmesan cheese and dry bread crumbs. I sprayed a little more(yes spray oil) on the outside of he meat before placing the chops on the grill (I kept the gas grill lid closed) over medium heat for about 5 minutes (a little less) on a side. The result was tender and moist inside with a bit of crisp crust in every bite.
That's a (very) bitter dandelion salad on top.

No comments:

Post a Comment