Tuesday, May 18, 2010

Think of Something Quick

Driving home, nothing in the fridge, where will "food from nothing" take us today.
Hmm I think there's some bread in the freezer. Hmm I think there's a jar of beans. Chorizo in the fridge? We always have eggs. Done.
I warmed olive oil and sautéed chorizo and chopped onion with a few cloves of garlic and a sprinkle of roasted paprika. In went a jar of beans to simmer in the flavored oil and an egg to poach in the tasty red fat. Two slices of toast, a sprinkle more of paprika and . . . "this looks like something I like," said James.
I've gotta go shopping.

No comments:

Post a Comment