I made a quick sauce by combining 2 cups of ketchup, 1 cup water, 1/2 cup cider vinegar, 2 TB prepared mustard, 3 TB sugar, 3/4 cup brown sugar, 1/2 TB onion powder, 1/2 TB garlic powder, 1/2 tsp cayenne pepper, 1/2 TB black pepper, 1 heaping TB honey, and 1 TB worcestershire sauce in a pot. I brought the mixture up to a boil and let the sauce simmer - stirring every 5 - 10 minutes, for about 45 minutes. I added in the chopped meat and 1 TB of butter and let the meat warm through in the sauce, simmering for another 15 minutes. I served the barbeque on King's Hawaiian Sweet Rolls (our favorite for sliders) topped with a little chopped onion.
These leftovers might just be a new favorite around here.