Wednesday, May 4, 2011

Mortadella Pizza

I don't know why I never thought of it before. I love mortadella, the Italian smoked bologna studded with pistachio nuts. I love buffalo mozzarella. Mortadella pizza, what have I been waiting for?
I spread the crust thin and topped it with a drizzle of olive oil and rounds of fresh mozzarella followed by wide slices of the delicious smoked bologna (how did I come to love Mortadella I never eat American bologna) and a dusting of parmesan cheese. I sprinkled the top with chopped garlic and fresh thyme leaves and popped our dinner pizza in the oven for 17 minutes.
Really, what have I been waiting for?

No comments:

Post a Comment