Saturday, May 14, 2011

A New Pizza

Tonight I was feeling a little bold. I wanted to try something different.
I layered fresh ricotta, red onions, thinly sliced cauliflower, bits of ham, with compté cheese, parmesan, and of course a drizzle of olive oil.
I always know I've done okay when James goes back to the fridge for cold pizza later that night or the next day. I might just make this one again.

No comments:

Post a Comment