Thursday, July 14, 2011

Bean Burgers

Not glamorous but ready in a hurry. I mixed garbanzo beans, zucchini, onion, garlic, spices and bread crumbs in the food processor and formed (okay a little loose) patties to bake in the oven -- 15 minutes on each side at 350ยบ. I topped the warm burgers with a salad of backyard tomatoes, cucumbers, and red onion dressed simply in olive oil and lemon along with thick slices of avocado.

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