Tuesday, July 12, 2011
Pretty Quick Spaghetti Dinner
An uncooked pasta sauce -- briefly tossed with the hot, drained spaghetti is a great way to get dinner on the table in a hurry. Tonight I chopped up fresh dandelion, braised artichokes leftover from the other night's dinner, prosciutto and fresh mozzarella then sprinkled on minced garlic, crushed red peppers, shredded parmesan. All of that was combined with the hot spaghetti (just drained) in the cooking pot along with about 1/3 cup of pasta cooking water and plenty of cracked black pepper. I gave it all a good stir over just a tiny bit of heat until the parmesan and the water made a creamy coating for the noodles. Next time I'll toss in the mozzarella last minute -- it got a little clumpy, but otherwise pretty successful.