Sunday, July 3, 2011
A simple Sunday supper. To the drained pasta I added a good sized handful of shredded parmesan cheese, several slices of prosciutto (chopped), lots of cracked black pepper, and about 1/2 cup of the pasta cooking water. I gave that all a good stir until a "creamy" sauce formed, then topped the dish with a barely fried egg. The lightly set yolk, when mixed into the pasta, gave a hint of richness to this easy no-cook sauce.