Monday, April 9, 2012

Antipasto Salad

There ar precious few things James actually misses about our life in LA. Pretty high on the list is the antipasto salad from Casa Bianca. These days with everyone all worked up (us included) about farm to table and local ingredients and modern cuisine, something simple like an old Italian-American, red checkered table cloth ready antipasto salad can be pretty tough to find. I chopped prosciutto, salami, turkey, peperoncini, artichoke hearts, hearts of palm, garbanzo beans, and big chunks of cheese into a bowl with lettuce and cucumbers (James is not a fan of raw tomatoes) and tossed it all with a red win vinegar - oregano dressing. Not quite Casa Bianca but a lot closer to home.

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