I'm trying to stay somewhat on the diet so James had a mini-Easter for one. A single serving potato gratin delicately scented with lemon thyme, brown sugar - mustard glazed ham steak, and fresh buttered peas.
I meant to make an Easter bread but got all involved weeding a garden patch in front of the house and settled for a pan of biscuits. Pretty nice with salty ham.
For dessert, a single serving lemon pudding cake. Fresh and light and a pretty low calorie treat.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.