Thursday, April 12, 2012

The End Of A Culinary Quest

About three years ago I read an article where Thomas Keller called Hobbs bacon "the best in the word." I have been looking for it ever since. Whenever a fellow food fan friend came up to the bay area I would ask him/her to look for it. Endless reports of the smoked delight's whereabouts proved to be false. I always kept the search in the back of my mind. Today the holy grail was captured during a brief stop over in Mill Valley. Taste test reports to follow.

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