Wednesday, May 30, 2012
It All Started With A Broken Egg
Dinner from nothing, our favorite game.
In a small frying pan I sautéed pancetta, onions, garlic and crushed red peppers while the pasta water boiled. I quickly drained the spaghetti and put it back in the still warm pot along with the crisp pancetta mixture along with 1 beaten egg mixed with a splash of milk and grated parmesan cheese. I stirred everything together and the residual heat cooked the egg just enough to fashion a creamy, rich, ready in a minute sauce.