The first time I saw it I assumed it was a fluke. Chicken "Maryland," a dish I've now seen on several Argentine menus, combines the poultry with peppers, corn, ham, and banana sauce. As a native of "The Old Line State" I certainly saw lots of ham and peppers and corn growing up, and of course the Delmarva area is, locally famous for chickens. But, I never recall seeing a banana sauce, much less a banana growing in my home state.
I haven't had the nerve to order this particular Argentine invention yet.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.