Wednesday, May 9, 2012

Simple Dinner Salad

There was so much going on today at the house I couldn't be sure when James would be ready for dinner. I needed something hearty (lots of digging and trenching) that could still be put together on short notice -- and didn't need to be hot so I could get dinner prepped in advance. I settled on a dinner salad with lentils, arugula, goat cheese, and butternut squash roasted with olive oil, S&P and a sprinkle of chili powder. When James came in I mixed all the prepared ingredients together, sprinkled a little mint on top and tossed his salad in a tangy balsamic, oregano vinaigrette.

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