Thursday, May 31, 2012

Southern Vegetables

We couldn't resist the steam rising off tonight's dinner. James snapped this pic on the way to the table. A Southern style vegetable dinner, flavored -- to be more diet friendly -- with smoky flavored turkey bacon and chicken broth. Long cooking stewed green beans and potatoes, quickly sautéed bitter greens (turnip, radish, spring onions and mustard greens from our own garden) and buttery soft buttermilk cornbread for sopping up the flavorful "pot likker."

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