Dough in the fridge, meat sauce (Mark Peel's brisket spaghetti sauce) in the freezer, cheese in the drawer. Add in a chopped chili pepper and some leaves of fresh basil, 20 minutes later dinner is served.
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Bakerella
Brooklyn Farmhouse
CA Artisan Cheese Guild
Cannelle et Vanille
Cool & Eat
Eat Well Guide
Engadget
Family Cow
Farmgirl Fare
Ghost Town Farm
Gizmodo
Homegrown Evolution
Kirk's Urban Bees
LA County Beekeeper's Association
Linda's Bees
Local Harvest
Sky Full of Bacon
UBC Farm
Urban Chickens
Urban Garden Share
Connie and Mary
Two of Our Family Hens
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About Me
- Dinner Diva
- I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere. James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.
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