Wednesday, January 12, 2011

The Cheeses Are Coming

The cheeses have started to arrive for Sunday's cheese, oyster and ham extravaganza. First up, delicious, piquant, seasonal Rogue River Blue from the Rogue Creamery in Oregon. Raw cow's milk aged with naturally occurring molds and wrapped in pear brandy soaked grape leaves. We'l be serving it with oregon hazelnuts, Rustic Bakery cherry pan forte crostini and our backyard honey.

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