Friday, January 28, 2011
We are working our way through the delicious mound of party cheese. Tonight's dinner shaved a couple slices of raclette off the total. I took thin slices of hazelnut bread, salty Jamon Serrano, butter, a good sized slice of raclette cheese and a thin smear of piquant mustard. I buttered the outside of the bread and popped them in my Christmas present grill pan. The moist cheese melts easily, the hearty bread crisps up just right. I served the sandwiches with homemade zucchini bread and butter pickles from Zuni Cafe's recipe. Cheese and pickles a great Swiss combo.