Friday, January 7, 2011

Panini Press Plus

Along with my fabulous new grill pan James picked out a panini press that was backordered. It just arrived so I have to give my new pan a full workout. Bacon, Gruyère, and red onion sandwiches dipped in an egg batter (egg, cream, salt and cayenne pepper) and "grilled" (pan fried is more like it) along the non-stick ridges -- pressed with the top weight to toasty, crispy, perfection. "I could live on these," James said as he munched happily.

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