This time it's pinto beans with almonds, oatmeal, dried basil, 1 yellow onion, 3 cloves of garlic and a good sized sprinkle of oatmeal all mixed up in the food processor. The formed patties are baked for 15 minute son a side at 350ยบ. That's the secret, I've decided, to bean burgers that are crisp and creamy and hold together and feel like -- well, real burgers. For James I topped these with a few brightly flavored zucchini pickles and a layer of raclette cheese toasted under the broiler. "No compromise here," James said between bites. "You can feed me these anytime." The bean diet goes on.
Thursday, February 3, 2011
Another Day Another Bean Burger
This time it's pinto beans with almonds, oatmeal, dried basil, 1 yellow onion, 3 cloves of garlic and a good sized sprinkle of oatmeal all mixed up in the food processor. The formed patties are baked for 15 minute son a side at 350ยบ. That's the secret, I've decided, to bean burgers that are crisp and creamy and hold together and feel like -- well, real burgers. For James I topped these with a few brightly flavored zucchini pickles and a layer of raclette cheese toasted under the broiler. "No compromise here," James said between bites. "You can feed me these anytime." The bean diet goes on.
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