Wednesday, July 21, 2010

Grilled Shrimp

Honestly I hardly did a thing here. I had beautiful jumbo shrimp and a hot grill. I rubbed the shells with some olive oil and seasoned salt and popped these babies on the fire for about 8 minutes while I mixed up some homemade cocktail sauce -- much better than store bought -- try it, 1/2 cup each of ketchup and chili sauce, 1/4 cup of horseradish, juice of half a lemon, a dash of hot sauce and 1/2 tsp of worcestershire. Peel and eat. Done.

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