Tuesday, March 15, 2011

Cheese-Stuffed Burgers

We needed dinner in a hurry. Burgers seemed a natural choice. James loves burgers.
I try to do a little something different. Tonight I molded the meat around a center core of cheese (a soft triple cream goat cheese), drizzled the top of the burger with worcestershire, dijon mustard and a heavy shower of smoked salt for a little BBQ flavor. The burgers broiled quickly while I loaded up the toasted baguette roll (homemade stored in the freezer) with mixed lettuces, red onion, avocado, and a splash of olive oil. Late night burgers at home -- better than any drive through.

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