Thursday, March 17, 2011

Happy St Patty's Day

I love holidays, especially ones that are a good excuse for a themed dinner. Enter St Patrick's Day, a yearly favorite. When James got home from work I had a little holiday dinner waiting for him. Roasted parsnip celery and apple salad with hazelnut vinaigrette, corned beef topped with an orange mustard brown sugar glaze, and buttery new potatoes. Not quite a pot of gold, but not bad.

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