Saturday, March 19, 2011

Weekend Pizza

Everything tastes better on crispy dough. Tonight I sliced up a new flavor (nice discount coupon on the package) of Aidell's chicken sausage (spinach and feta) and tossed it on dough lightly drizzled with olive oil along with red onion, fresh garlic, chopped parsley, oregano and dried chiles. I topped the pie with mozzarella and sprinkled on a little feta too. Fifteen minutes later James was pretty happy with his dinner topped with a little more fresh parsley and fresh oregano. Pizza is always a winner.

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