Monday, March 21, 2011

I Didn't Forget Dessert

The easiest apple pie ever. I used store bought puff pastry as the crust rolled it out and filled the pie dish. The filling was just peeled sliced apples, sugar and flour. I piled the apples in the puff pastry lined dish, put the top crust on, crimped the edges, and cut a few vents in the top. I froze the pie for an hour (a great make ahead dessert -- why not freeze if for a few days?) before I baked it for 30 minutes at 400º and then 40 additional minutes at 375º. The crust was flaky and light and the filling tasted like apples, pure sweet delicious apples.

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