I cooked up a bunch of roasted crabs, and they were so delicious I never took a picture. All you are left with, my friends, is this side salad made with the last blood oranges from our front yard tree.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.