Wednesday, January 11, 2012
Green Mashed Potatoes
A simple dish for a weekday dinner. Pork chops sautéed in a skillet with onions, garlic, crushed red peppers, and oregano topped with a quick pan sauce of white wine, dijon mustard and butter. For sides I braised some kale (a new house favorite) and boiled some peeled potatoes. Just about three minutes before the spuds were fully tender I dropped in a package of fresh peas. I smashed those potatoes with milk and butter. Cozy, warm, all-American dinner.