Wednesday, January 11, 2012

Green Mashed Potatoes

A simple dish for a weekday dinner. Pork chops sautéed in a skillet with onions, garlic, crushed red peppers, and oregano topped with a quick pan sauce of white wine, dijon mustard and butter. For sides I braised some kale (a new house favorite) and boiled some peeled potatoes. Just about three minutes before the spuds were fully tender I dropped in a package of fresh peas. I smashed those potatoes with milk and butter. Cozy, warm, all-American dinner.

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