Start with salted boiling water. Pour in pasta. Two minutes before the pasta is cooked pour a bag of fresh peas into the same water. Drain the noodles and vegetable saving about a cup of the cooking water. In the same pot heat some olive oil with lots of chopped garlic, crushed red peppers, and oregano. Dump the pasta and peas back in along with about 1/2 - 3/4 cup of cooking water and give it a few good turns in the oil. Toss in a handful or arugula and let it just barely wilt from the heat. Serve sprinkled with parmesan cheese. Easy one pot to clean twenty minute dinner.