Tonight I raided the freezer and made dinner from Christmas leftovers. I stirred together a quick duck risotto with the stock I made from the bones, the fat I rendered from the skin and chunks of meat I saved for just such an occasion. Planning ahead for a day I didn't plan.
Tuesday, January 10, 2012
Leftover Duck For Makes A New Dinner
Tonight I raided the freezer and made dinner from Christmas leftovers. I stirred together a quick duck risotto with the stock I made from the bones, the fat I rendered from the skin and chunks of meat I saved for just such an occasion. Planning ahead for a day I didn't plan.
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