Wednesday, January 25, 2012

How Many Points Is That?

New Year's resolutions come and go, but let's just say I wasn't the only new member at the WeightWatcher's meeting in town. Sigh.
Tonight's dinner, in the interest of success, was a Weight Watcher's recipe (if you can call it a recipe). Seasoned chicken breasts were drizzled with 1 tsp of olive oil, 2 tsp of lemon juice, fresh thyme and oregano then baked at 400ยบ for 30 minutes in a pan with 1/4 cup of chicken broth in the bottom. I tossed in some mushroom caps to roast alongside the chicken. A small baked potato and a diest-size, zero points pile of steamed broccoli rounded out the plate. I gave James' dish a little extra flavor with a drizzle of olive oil and buttered potatoes.
For those of you keeping track, this is a 10 point dinner. For those of you not -- lucky you.

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