Tonight's dinner, in the interest of success, was a Weight Watcher's recipe (if you can call it a recipe). Seasoned chicken breasts were drizzled with 1 tsp of olive oil, 2 tsp of lemon juice, fresh thyme and oregano then baked at 400º for 30 minutes in a pan with 1/4 cup of chicken broth in the bottom. I tossed in some mushroom caps to roast alongside the chicken. A small baked potato and a diest-size, zero points pile of steamed broccoli rounded out the plate. I gave James' dish a little extra flavor with a drizzle of olive oil and buttered potatoes.
For those of you keeping track, this is a 10 point dinner. For those of you not -- lucky you.