I had the crust all ready but no mozzarella. Nothing that really screamed pizza. So I went for something a little different. Thinly sliced potatoes, red onion, ham, fresh thyme, and Gruyère topped with a sprinkling of crushed red peppers.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.